If you’re looking for an awesome banana bread recipe that is moist like a cake and full of flavor then you’ve come to the right place! I hate dry bread so this recipe is the complete opposite and is the best banana bread ever (in my opinion ). Feel free to leave out the chocolate chips or add nuts, etc. Enjoy!
The Best Chocolate Chip Banana Bread
- 2 C flour
- 1/4 C unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 C sugar
- 1/2 C soften butter
- 2 eggs, lightly beaten
- 2-3 medium very ripe bananas, mashed to equal 1 C
- 1 tsp vanilla extract
- 1/4 C milk
- 1/4 C milk chocolate chips
-Preheat oven to 350 degrees
-Treat a 9″X5″ bread pan with Pam, set aside
-In a large bowl mix together the flour, cocoa powder, baking soda, baking powder, and salt
-In another bowl beat together until creamy the butter and sugar.
-Add in the lightly beaten 2 eggs…mix well.
-Lastly add the mashed bananas, vanilla, and milk mixing well.
-Slowly incorporate the wet ingredients with the dry ingredients until they are combined.
-Stir in the chocolate chips throughly.
-Pour into your prepared bread pan.
-Bake in oven at 350 degrees for 55-65 minutes. Check at 55 minutes with a toothpick and if the toothpick doesn’t come out clean return to oven for 5-10 minutes or until your inserted toothpick comes out clean.
-Cool in pan for 30 minutes.
-Remove from pan.