Oreo Eyeballs

oreo eyeballs

Halloween recipes

oreo eyeballs

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These Oreo cookie eyeballs are really fun and easy to make. This is the perfect little craft/snack to make in the month of October. My little ones love making these every Halloween. Plus, they make for a super cute dessert dish if you’re heading to or having a Halloween party. Enjoy…

Oreo Eyeballs

INGREDIENTS:

  • 12 Oreos
  • 12 Life Saver Gummies
  • 12 Chocolate Chips
  • 1/4 cup Red Candy Melting Chips 2

DIRECTIONS:

  1. Carefully remove tops of Oreos and save for use in another treat.
  2. Place on cookie sheet.
  3. Melt red chips by heating in a microwave for 30 seconds then stirring and repeating until smooth.
  4. Transfer red candy to zippered sandwich bag and clip tiny tip for piping.
  5. Pipe tiny red zig zag lines from center of cookie to edges to simulate bloodshot eyes.
  6. Place a gummie as the iris.
  7. Pipe some red chocolate in the middle of the gummie to act as glue and place a chocolate chip (flat side up) to be the pupil. 3
  8. Place in refrigerator to set for 10 minutes.

Oreo Eyeballs

Oreo Eyeballs

Ingredients

  • 12 Oreos
  • 12 Life Saver Gummies
  • 12 Chocolate Chips
  • 1/4 cup Red Candy Melting Chips

Instructions

  1. Carefully remove tops of Oreos and save for use in another treat.
  2. Place on cookie sheet.
  3. Melt red chips by heating in a microwave for 30 seconds then stirring and repeating until smooth.
  4. Transfer red candy to zippered sandwich bag and clip tiny tip for piping.
  5. Pipe tiny red zig zag lines from center of cookie to edges to simulate bloodshot eyes.
  6. Place a gummie as the iris.
  7. Pipe some red chocolate in the middle of the gummie to act as glue and place a chocolate chip (flat side up) to be the pupil.
  8. Place in refrigerator to set for 10 minutes.
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Twinkie Frankenstein

twinkie frank

Halloween Recipes

twinkie frank

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I love make Halloween recipes. Aren’t these seriously adorable?! These Twinkie Frankensteins are the perfect snack for kiddos, they are also perfect for taking to a Halloween party, bake sale, etc. I like to make a batch on my own and then let the kiddos help and make their own twinkies…they actually turn out pretty cute. ;-) Enjoy this delicious and festive treat…

Twinkie Frankenstein

Ingredients:

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations 2

Directions:

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as “glue”, set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set. 3
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies.
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.

Twinkie Frankenstein

Twinkie Frankenstein

Ingredients

  • 12 oz Green Melting Chips
  • 4 oz Black Melting Chips
  • 1 Red Melting Chip
  • 6 Twinkies
  • 12 Candy Eye Decorations

Instructions

  1. Place Twinkies in freezer for at least 30 minutes.
  2. Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  3. Melt green candy chips by microwaving 30 seconds then stirring and repeating until melted.
  4. Dip each Twinkie in chocolate and roll to completely coat.
  5. Transfer to prepared paper.
  6. using a toothpick, spear a mini marshmallow and dip in green chocolate to cover completely.
  7. Position marshmallow in middle of Twinkie to act as nose. Use another toothpick to loose marshmallow from first toothpick and to smooth out chocolate.
  8. Using chocolate as "glue", set 2 eyes just above the nose.
  9. Place in refrigerator for 10 minutes to set.
  10. Lift each Twinkie to separate from paper.
  11. Using a knife carefully trim excess chocolate that ran off.
  12. Melt black candy chips by microwaving 30 seconds then stirring and repeating until melted.
  13. Dip top of each Twinkie in black chocolate to make hair.
  14. Return to prepared paper.
  15. Using toothpick method, dip 8 mini marshmallows in black chocolate to coat completely and place on prepared paper to use as neck bolts.
  16. Place in refrigerator for 5 minutes to set.
  17. Trim any excess chocolate that ran off.
  18. Using chocolate as glue attach neck bolts to sides of Twinkies.
  19. Take the one red chip and heat for 30-60 seconds until melted.
  20. Using a toothpick, draw a mouth on each and draw the forehead scar.
  21. Place in refrigerator for 10 minutes to set.
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Ghost Peep Brownies

ghost peep brownies

 Halloween recipes

ghost peep brownies

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I love Halloween recipes! Talk about a super cute recipe for Halloween! You can make these cute ghost peep brownies for the kiddos or a bake sale. I love making these during the month of October. Not only do they look super cute but they are delicious too! Enjoy this fun treat…

Ghost Peep Brownies

Ingredients:

Brownies:

  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla

Icing:

  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps 2

Directions:

  1. Grease 13×9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended. 3
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peep.

Ghost Peep Brownies

Ghost Peep Brownies

Ingredients

  • Brownies:
  • 1 3/4 cup Flour
  • 2 cup Sugar
  • 1/2 cup Cocoa Powder
  • 1 tsp Salt
  • 5 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla
  • Icing:
  • 7 oz Marshmallow Creme
  • 1-2 boxes Ghost Peeps

Instructions

  1. Grease 13x9 pan.
  2. Preheat oven to 350.
  3. Combine brownie ingredients and mix until well blended.
  4. Pour batter into prepared pan and bake 30 minutes or until toothpick inserted in center comes out clean.
  5. Allow to cool.
  6. Cut into individual brownies and place on heat proof plate(s).
  7. Heat marshmallow creme (about half at a time) in microwave for 20-30 seconds and spread over brownies.
  8. Top each brownie with a ghost peep.
  9. Take a butane torch and brown the marshmallow creme around peep.
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