Snickers Caramel Apple Pie (No Bake)


 Snickers Caramel Apple Pie

snickers apple pie

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Yummy! I make a delicious Snickers Caramel Apple salad but this time I made a pie and it turned out awesome! This pie is a no bake recipe which is nice over the Summer. I love making this to take to parties, get togethers or just a dessert for a BBQ night. I recommend using green apples but you can use red too if that’s what you have at home. Enjoy…

No Bake Snickers Caramel Apple Pie

Ingredients:

  • 1 Graham Cracker Pie Crust
  • 3-4 Green Apples
  • 5 Snickers Bars (or 20 fun-sized bars)
  • 8 oz Cool Whip thawed
  • 1 box Instant Vanilla Pudding Mix
  • 1/3 cup Sweetened Condensed Milk
  • 2/3 cup Milk
  • 1/4 cup Caramel Syrup or Caramel Ice Cream Topping. 2

Directions:

  1. Dice the apples and Snicker Bars.
  2.  3
  3. Place diced Snickers on crust (reserve about 1/4 to go on top).
  4. Place diced apples on top of Snickers (reserve a few for top). 4
  5. Pour most of the caramel over the apple and snickers pieces (reserve about 1/4 to go on top).
  6. Mix the cool whip, vanilla pudding, sweetened condensed milk and milk in a bowl until blended. 5
  7. Pour over the top of the pie.
  8. Drizzle with remaining caramel over the top and garnish with snickers and apple pieces.
  9. Refrigerate for 3-4 hours.

Snickers Caramel Apple Pie (No Bake)

Snickers Caramel Apple Pie (No Bake)

Ingredients

  • 1 Graham Cracker Pie Crust
  • 3-4 Green Apples
  • 5 Snickers Bars (or 20 fun-sized bars)
  • 8 oz Cool Whip thawed
  • 1 box Instant Vanilla Pudding Mix
  • 1/3 cup Sweetened Condensed Milk
  • 2/3 cup Milk
  • 1/4 cup Caramel Syrup or Caramel Ice Cream Topping.

Instructions

  1. Dice the apples and Snicker Bars.
  2. Place diced Snickers on crust (reserve about 1/4 to go on top).
  3. Place diced apples on top of Snickers (reserve a few for top).
  4. Pour most of the caramel over the apple and snickers pieces (reserve about 1/4 to go on top).
  5. Mix the cool whip, vanilla pudding, sweetened condensed milk and milk in a bowl until blended.
  6. Pour over the top of the pie.
  7. Drizzle with remaining caramel over the top and garnish with snickers and apple pieces.
  8. Refrigerate for 3-4 hours.
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