Pineapple Cake (Only 2 Ingredients!)

This is by far, one of my favorite recipes to make because it’s super easy and full of flavor! In fact, when I’m at the store, I try to always pick up these 2 ingredients in case I crave this cake or need to make a dessert quick! This Pineapple Cake only takes 2 ingredients and is extremely moist. Enjoy…

If you love cake recipes, try our Copycat Red Lobster Lava Cake Recipe, our Oreo Stuffed Spider Cupcakes (Halloween Recipe), our Snickers Cheesecake in a Jar Recipe, our Caramel Apple Cheesecake Bars Recipe, and our Ice Cream Sandwich Cake No Bake Recipe (SUPER Easy!)!

2 Ingredient Pineapple Cake

(Print Recipe Below)

Ingredients:

• 1 box Angel Food Cake mix
• 20 oz Crushed Pineapple with Juice 

Directions:

1. Move rack to lowest level in oven.
2. Preheat oven to 350.
3. Combine the ingredients in a bowl (do not over mix). 
4. Grease a bundt pan.
5. Pour into prepared bundt pan. 
6. Bake for 45 minutes.
7. Allow to cool 10 mins in pan.
8. You may need to use a spatula to loosen from bundt pan before inverting.
9. Allow to finish cooling after removing from pan.