Maple & Bacon Cupcakes


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I love making these cupcakes for breakfast, dessert or just a midnight snack! The kiddos love these too and they love to help make them. If you are a fan of breakfast food (bacon and pancakes) then you will love this recipe.

Maple & Bacon Cupcakes

maple bacon Cupcakes

Batter Ingredients:

  • 12 tablespoons butter at room temperature
  • 12 tablespoon bacon drippings (solid)
  • 1 egg
  • 5 tablespoons brown sugar
  • 4 tablespoons maple syrup
  • 14 cups self rising flour
  • 1 teaspoon baking soda
  • 12 teaspoon baking powder
  • tiny pinch salt
  • 14 cup milk
  • 14 cup of cooked minced bacon unnamed (1)

Directions for Batter:

- Cook  bacon in a fry pan (I used one pound). 4
- Reserve the drippings and place in the fridge to solidify.
- Mince 1/4 a cup of the bacon.
- Beat the butter and solidified bacon fat until light and creamy.
- Add the brown sugar and maple syrup and beat well until combined.
- Add the egg and beat until incorporated.
- Sift the flour, salt, baking soda and powder together.
- Add some of the flour and mix, then some of the milk.
- Continue to alternate the dry and wet ingredients, ending with the dry.
- Mix until just combined.
-Fold in the bacon.
-Taste and add more maple syrup, flour, or milk if needed for desired taste.
- Scoop into cupcake papers.
- Bake at 350 F for 18-22 minutes or until a toothpick comes out clean. 5
- Rotate the pan after the first 15 minutes for even baking.

Maple Syrup frosting:

Ingredients:

  • 4 tablespoons of butter
  • 2 tablespoons of maple syrup
  • 1 cup of powdered sugar.

Directions for Frosting: -

-Beat the syrup and butter until combined.
-Add the sugar, a bit at a time.
- Whip at high speeds until combined.
-Pipe or spread onto cupcakes.

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