Cracker Barrel Fried Apples
I love a lot of things at Cracker Barrel but one of my favorites is their Fried Apples…they are really sweet and full of flavor. I can’t go there all the time so I decided to make my own at home and let me just tell you, these are…dare I say it…better than the restaurant ones. 
Enjoy this scrumptious side dish or dessert.
Copycat Cracker Barrel Fried Apples
Ingredients:
- 1/4 cup Butter
- 1/2 cup Apple Cider
- 1 tbsp Cornstarch
- 2 lb Golden Delicious Apples
- 1 tsp Lemon Juice
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Allspice
- 1/4 cup Brown Sugar
Directions:
- Core, peel and cut apples into 1/4″ wedges.
- Melt butter in a large skillet over low heat.
- Place apples in a single layer in skillet.
- Top with top with lemon juice then brown sugar and spices.
- Cover and simmer over low heat until tender.
- Remove apples from skillet leaving juices.
- In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
- Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
- Pour over apples and mix to coat.
Ingredients
- 1/4 cup Butter
- 1/2 cup Apple Cider
- 1 tbsp Cornstarch
- 2 lb Golden Delicious Apples
- 1 tsp Lemon Juice
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Allspice
- 1/4 cup Brown Sugar
Instructions
- Core, peel and cut apples into 1/4" wedges.
- Melt butter in a large skillet over low heat.
- Place apples in a single layer in skillet.
- Top with top with lemon juice then brown sugar and spices.
- Cover and simmer over low heat until tender.
- Remove apples from skillet leaving juices.
- In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
- Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
- Pour over apples and mix to coat.
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