Copycat Cracker Barrel Fried Apples


Cracker Barrel Fried Apples

Cracker Barrel fried apples

Repin It Here

I love a lot of things at Cracker Barrel but one of my favorites is their Fried Apples…they are really sweet and full of flavor. I can’t go there all the time so I decided to make my own at home and let me just tell you, these are…dare I say it…better than the restaurant ones. ;-) Enjoy this scrumptious side dish or dessert.

Copycat Cracker Barrel Fried Apples

Ingredients:

  • 1/4 cup Butter
  • 1/2 cup Apple Cider
  • 1 tbsp Cornstarch
  • 2 lb Golden Delicious Apples
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Allspice
  • 1/4 cup Brown Sugar 2

Directions:

  1. Core, peel and cut apples into 1/4″ wedges. 3
  2. Melt butter in a large skillet over low heat.
  3. Place apples in a single layer in skillet.
  4. Top with top with lemon juice then brown sugar and spices.
  5. Cover and simmer over low heat until tender. 4
  6. Remove apples from skillet leaving juices.
  7. In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
  8. Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
  9. Pour over apples and mix to coat.

Copycat Cracker Barrel Fried Apples

Copycat Cracker Barrel Fried Apples

Ingredients

  • 1/4 cup Butter
  • 1/2 cup Apple Cider
  • 1 tbsp Cornstarch
  • 2 lb Golden Delicious Apples
  • 1 tsp Lemon Juice
  • 1 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/8 tsp Allspice
  • 1/4 cup Brown Sugar

Instructions

  1. Core, peel and cut apples into 1/4" wedges.
  2. Melt butter in a large skillet over low heat.
  3. Place apples in a single layer in skillet.
  4. Top with top with lemon juice then brown sugar and spices.
  5. Cover and simmer over low heat until tender.
  6. Remove apples from skillet leaving juices.
  7. In a small bowl whisk together 1/2 cup apple cider and cornstarch until bended with no lumps.
  8. Whisk this mixture into juices in skillet stirring constantly over medium heat until thickened.
  9. Pour over apples and mix to coat.
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