Copycat Chili’s Queso Dip

Repin It Here

With lots of people coming over for the Holidays or you needing to bring a dish to a party, dip recipes are a must-have! This copycat Chili’s Queso is delicious and tastes like the real thing. Plus, it doesn’t take much to make it and comes together pretty quickly. So, grab your favorite chips and bookmark this recipe for your next get-together (of Football game). Enjoy!

Copycat Chili’s Queso Dip

INGREDIENTS:

• 16 oz Velveeta
• 3/4 cup Milk
• 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
• 15 oz Wolf Chili (No Beans)
• 2 tsp Chili Powder
• 2 tsp Lime Juice
• 1/2 tsp Cumin 

DIRECTIONS:

1. Cut the velveeta into cubes.
2. Heat all ingredients in pan over medium heat stirring frequently. 
3. Serve with tortilla chips

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Copycat Chili's Queso Dip

Ingredients

• 16 oz Velveeta
• 3/4 cup Milk
• 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
• 15 oz Wolf Chili (No Beans)
• 2 tsp Chili Powder
• 2 tsp Lime Juice
• 1/2 tsp Cumin

Instructions

1. Cut the velveeta into cubes.
2. Heat all ingredients in pan over medium heat stirring frequently.
3. Serve with tortilla chips

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