Christmas Thumbprint Cookies


Thumbprint Cookies

Repin It Here

Thumbprint cookies are a must make around this house! I love to make these every Christmas with the kids. These would be great for a party and they are also good for Santa on Christmas Eve! Enjoy. ;-)

Christmas Thumbprint Cookies

INGREDIENTS:

Cookies:

  • Red and Green Sprinkles
  • 1 cup softened Butter
  • 1 cup Powdered Sugar
  • 2 tsp Vanilla
  • 2 1/2 cup Flour

Icing:

  • 2 cup Powdered Sugar
  • 2 tbsp Corn Syrup
  • 1/2 tsp Vanilla
  • 2-3 tbsp Milk
  • Red and Green Food Coloring 2

DIRECTIONS:

  1. Preheat the oven to 350.
  2. Line cookie sheet with parchment paper.
  3. Cream together butter, powdered sugar and vanilla until fluffy.
  4. Slowly add the flour until completely incorporated and the dough holds together when pressed. 3
  5. Scoop dough out into even tablespoon sized scoops.
  6. Roll each into a round ball.
  7. Roll the ball in the sprinkles, pressing down to make the sprinkles stick.  4
  8. Place on prepared cookie sheet about 1-2″ apart.
  9. Using your thumb to make a small dent in the top of each cookie. 5
  10. Bake for 10 minutes.
  11. Remove from the oven and press on each cookie to make a the indentation deeper (be careful not to crack the sides).
  12. Leave on baking sheet to cool completely.
  13. Combine the powdered sugar, corn syrup, vanilla and 2 tablespoon of the milk.
  14. Mix and add more milk if needed to get right consistency.
  15. Divide the icing into 2 bowls.
  16. Add red to one and green to the other.
  17. Spoon icing into the center of each cookie and allow to set.

Christmas Thumbprint Cookies

Christmas Thumbprint Cookies

Ingredients

    Cookies:
  • Red and Green Sprinkles
  • 1 cup softened Butter
  • 1 cup Powdered Sugar
  • 2 tsp Vanilla
  • 2 1/2 cup Flour
  • Icing:
  • 2 cup Powdered Sugar
  • 2 tbsp Corn Syrup
  • 1/2 tsp Vanilla
  • 2-3 tbsp Milk
  • Red and Green Food Coloring

Instructions

  1. Preheat the oven to 350.
  2. Line cookie sheet with parchment paper.
  3. Cream together butter, powdered sugar and vanilla until fluffy.
  4. Slowly add the flour until completely incorporated and the dough holds together when pressed.
  5. Scoop dough out into even tablespoon sized scoops.
  6. Roll each into a round ball.
  7. Roll the ball in the sprinkles, pressing down to make the sprinkles stick.
  8. Place on prepared cookie sheet about 1-2" apart.
  9. Using your thumb to make a small dent in the top of each cookie.
  10. Bake for 10 minutes.
  11. Remove from the oven and press on each cookie to make a the indentation deeper (be careful not to crack the sides).
  12. Leave on baking sheet to cool completely.
  13. Combine the powdered sugar, corn syrup, vanilla and 2 tablespoon of the milk.
  14. Mix and add more milk if needed to get right consistency.
  15. Divide the icing into 2 bowls.
  16. Add red to one and green to the other.
  17. Spoon icing into the center of each cookie and allow to set.
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