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Jalapeno Bacon Popper Dip

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Jalapeno Bacon Popper Dip

BACON POPPER DIP.png

This is the fastest and easiest dip, but taste like you worked on it for hours. Here’s a tip -  I like to bake mine in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven.  If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Enjoy…

Jalapeno Bacon Popper Dip

Ingredients:

  • 1 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon ranch seasoning mix
  • 2 jalapeno peppers  diced(take the seeds out) if you want it hotter 4 peppers
  • 1/3 cup cooked and crumbled bacon  (save a bit back for garnish)
  • 2 cups sour cream
  • 2 tablespoon chopped onion
  • 1 tablespoon parsley 2.jpg

Directions:

  1. Pre-heat oven to 350 degrees F
  2. Mix all the ingredients together, till well blended.
  3. Spread on the bottom of a 9×9 baking dish
  4. Top with crumbled bacon.
  5. Bake in the oven at 350 for 15-20 minutes till edges are golden brown.
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queso

Copycat Chili’s Queso Dip

queso

queso

Repin It Here

With lots of people coming over for the Holidays or you needing to bring a dish to a party, dip recipes are a must-have! This copycat Chili’s Queso is delicious and tastes like the real thing. Plus, it doesn’t take much to make it and comes together pretty quickly. So, grab your favorite chips and bookmark this recipe for your next get-together (of Football game). ;-) Enjoy!

Copycat Chili’s Queso Dip

INGREDIENTS:

  • 16 oz Velveeta
  • 3/4 cup Milk
  • 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
  • 15 oz Wolf Chili (No Beans)
  • 2 tsp Chili Powder
  • 2 tsp Lime Juice
  • 1/2 tsp Cumin 3

DIRECTIONS:

  1. Cut the velveeta into cubes.
  2. Heat all ingredients in pan over medium heat stirring frequently. 2
  3. Serve with tortilla chips

Copycat Chili's Queso Dip

Copycat Chili's Queso Dip

Ingredients

  • 16 oz Velveeta
  • 3/4 cup Milk
  • 1/2 tsp Cayenne Pepper (optional, if you like it spicy)
  • 15 oz Wolf Chili (No Beans)
  • 2 tsp Chili Powder
  • 2 tsp Lime Juice
  • 1/2 tsp Cumin

Instructions

  1. Cut the velveeta into cubes.
  2. Heat all ingredients in pan over medium heat stirring frequently.
  3. Serve with tortilla chips
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pumpkin cheese ball

Pumpkin Shaped Cheese Ball Recipe

pumpkin cheese ball

Cheese ball recipe

pumpkin cheese ball

Repin It Here

Who doesn’t love a creamy, cheesy, cheese ball?! I am always making these for birthday parties, get-togethers, parties and BBQs! What I love about cheese balls is that they are perfect all year long. This next recipe is great in October for Halloween but it’s also delicious in Summer (just don’t shape it like a pumpkin). ;-) Enjoy!

Pumpkin Shaped Cheese Ball

INGREDIENTS:

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin 5
  • 2 cup Nacho Cheese Chips, crushed 2

DIRECTIONS:

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended. 3
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours. 4
  3. Roll ball in the crushed nacho chips. 6
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.

Pumpkin Shaped Cheese Ball

Pumpkin Shaped Cheese Ball

Ingredients

  • 8 oz softened Cream Cheese
  • 2 cup Shredded Cheddar Cheese
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Cayenne Pepper
  • 1/4 cup Salsa
  • 1/2 tsp Cumin
  • 2 cup Nacho Cheese Chips, crushed

Instructions

  1. Combine cream cheese, cheese, onion powder, garlic powder, cumin and salsa. Mix until smooth and blended.
  2. Form into a ball. Wrap in plastic wrap and refrigerate for at least 2 hours.
  3. Roll ball in the crushed nacho chips.
  4. Optionally, place bell pepper stem on top and score sides to look like pumpkin.
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