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Crock Pot Rustic Beef Stew

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Beef Stew is so good any time of the year. We love making it for dinner and then having leftovers for lunch the next day. You can serve this with sandwiches, by itself, with bread, etc. Believe it or not, this recipe is quite easy to make and pretty healthy for you. I make mine in the crock pot to make it even easier. Enjoy!

Rustic Beef Stew

INGREDIENTS:

  • 2 pounds Beef Roast, cubed
  • 1/2 cup Flour
  • 2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Thyme
  • 1 tsp minced Garlic
  • 1 Bay Leaves
  • 1 tsp Paprika
  • 1 tbsp Worcestershire sauce
  • 1 large Onion, chopped
  • 2 cups Beef Broth
  • 1 lb Potatoes cubed
  • 1 lb Baby Carrots 3
  • 2 stalks Celery, chopped
  • 2 tbsp Brown Gravy mix
  • 2 cup Water 2

DIRECTIONS:

  1. Place meat in slow cooker.
  2. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
  3. Stir in remaining ingredients. 4
  4. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  5. Remove bay leaf before serving. 5
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fruit-rollups

Homemade Fruit Rollups (2-Ingredients)

fruit-rollups

Homemade Fruit Rollups

fruit-rollups

I’ve been on sorta a health kick lately and who doesn’t want their kiddos eating healthy right?! Well, these homemade fruit rollups are super simple and I love that they only have 2 ingredients…I mean really, have you read the ingredient list on a “healthy” package of fruit rollups or fruit snacks? Most of them have things I cannot even pronounce and have no idea what they are in them. Enjoy this healthy and easy recipe..your kids definitely will! ;-)

Homemade 2-Ingredient Fruit Rollups

printIngredients:

3 Cups of Fruit (I used Strawberries)
Sugar (Optional)

2.jpg
Directions:

  1. Preheat oven to 170
  2. Line a cookie sheet that has a lip with plastic wrap (be sure to overlap your sides). I know it seems strange but yes, plastic wrap. You are dehydrating it and the temperature is so low that you can touch the pan the whole time as it never really gets hot.
  3. Prepare Strawberries (cut stems)3.jpg
  4. Puree your fruit in food processor until smooth consistency. 4.jpg
  5. Add sweetener of your choice (I used sugar) and sweeten to taste.
  6. Pour mixture on to prepared cookie sheet about 1/8″ thick. 5.jpg
  7. Bake for 6-8 hours. Wait until your center is no longer tacky.
  8. Lift plastic wrap out of cookie sheet and place on the countertop to cool.
  9. Flip over onto parchment paper.
  10. Remove plastic wrap.
  11. Cut into strips and roll.

 fruit rollups collage.png

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2

Cashew Chicken and Broccoli (One Pot Meal!)

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cashew chicken.png

I’ve said it before and I’ll say it again…I love easy meals. Who doesn’t right?! This next recipe is for some delicious Cashew Chicken and Broccoli and one of my favorite things about it is that you only need one pot to make it. Heck yeah! If you like a FAST and easy meals, that can be cooked in one pot then this is the meal for you.  Perfect for a busy night that you need a hot meal on the table without a lot of work  Check out the super easy recipe below and enjoy!

Cashew Chicken and Broccoli, One Pot Meal

(Print below – Recipe yields 4 servings)

Ingredients:

  • 4 cups raw broccoli
  • 1 cup cashews
  • 1/2 cup sliced yellow onion
  • 1-2 cups cooked chicken ( you can even use canned chicken if you’re in a rush)
  • 2 cloves garlic minced
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 1/2 cup chicken stock

Add at the end of cooking:

  • 1/4 cup water mixed with 2 tablespoons corn starch

Directions:

  1. In a large skillet add the broccoli, cashews, onion, cooked chicken, garlic, sugar, soy sauce, oil and chicken stock.  Turn on high heat, cover with a lid and bring to a boil.Once at a boil turn to medium heat and let boil for 7-8 minutes till broccoli is tender. 2.jpg
  2. Once broccoli is cooked, stir in the corn starch water blend.  This will thicken your sauce, stir till well blended  and sauce has formed, take off heat. Serve over rice or noodles. Enjoy! 3.jpg

cashew chicken collage.png

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nutella brownies

2 Ingredient Nutella Brownies

nutella brownies

nutella brownies

Repin It Here

In need of a super quick and easy but delicious treat recipe? If so, you will love this brownie recipe! It only takes 2 ingredients and most of you will have these ingredients already in your pantry. These brownies come out a great consistency (which is surprising for only having eggs). Did I mention that it’s a much healthier version of a brownie too!? Enjoy!

2 Ingredient Nutella Brownies

INGREDIENTS:

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional) 2

DIRECTIONS:

  1. Preheat oven to 350.
  2. Line an 8◊8 baking pan with parchment paper.
  3. Beat eggs on high 7-10 minutes (until they roughly triple in size).  3
  4. Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  5. Slowly add warm Nutella to eggs, beating until thoroughly combined.
  6. Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  7. Cool completely before cutting.
  8. Optionally, dust with powdered sugar.

2 Ingredient Nutella Brownies

2 Ingredient Nutella Brownies

Ingredients

  • 4 Eggs
  • 1 cup Nutella
  • Powdered Sugar (optional)

Instructions

  1. Preheat oven to 350.
  2. Line an 8?8 baking pan with parchment paper.
  3. Beat eggs on high 7-10 minutes (until they roughly triple in size).
  4. Heat Nutella by microwaving for 60 seconds, stirring and repeating until very warm.
  5. Slowly add warm Nutella to eggs, beating until thoroughly combined.
  6. Pour batter into prepared pan and bake for 30 to 35 minutes (until a toothpick inserted in center comes out almost clean).
  7. Cool completely before cutting.
  8. Optionally, dust with powdered sugar.
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