Copycat Starbucks Pumpkin Spice Latte

Repin It Here

I heart Starbucks Copycat recipes! It’s almost Fall time and you know what that means, lots and lots of Pumpkin! I love anything to do with Pumpkins and I especially love it in my drinks. If you’re a Starbucks addict like me but hate paying the huge bill then I’d definitely recommend pinning this recipe and keeping it on hand. This pumpkin spice latte tastes just like the real thing at Starbucks..and maybe even a little better. Enjoy!

Copycat Starbucks Pumpkin Spice Latte with Pumpkin Syrup

Ingredients:

SYRUP:

• 1 1/2 cup Water
• 1 1/2 cup Sugar
• 1/3 cup Pumpkin Puree
• 1 1/2 tsp Cinnamon
• 1 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 tsp Ginger

LATTE:

• 8 oz Milk
• 4 oz Strong Coffee or Espresso
• 2 tbsp Pumpkin Spice Syrup
• Whipped Cream
• Pumpkin Pie Spice 

Directions:

1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer. 
3. Allow the syrup to cool, then refrigerate in an air tight container.
4. Heat milk in microwave for 1 minute.
5. Froth with blender or whisk.
6. Put syrup in bottom of cup and top with coffee and frothed milk.
7. Top with whipped cream and a dusting of pumpkin pie spice.

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Copycat Pumpkin Spice Latte

Ingredients

• SYRUP
• 1 1/2 cup Water
• 1 1/2 cup Sugar
• 1/3 cup Pumpkin Puree
• 1 1/2 tsp Cinnamon
• 1 tsp Nutmeg
• 1/2 tsp Cloves
• 1/2 tsp Ginger
• LATTE
• 8 oz Milk
• 4 oz Strong Coffee or Espresso
• 2 tbsp Pumpkin Spice Syrup
• Whipped Cream
• Pumpkin Pie Spice

Instructions

1. Simmer water and sugar in a pan over medium heat, stirring occasionally, until sugar dissolves.
2. Add spices and the pumpkin and continue to simmer for 10 minutes, stirring often. Remove from heat and strain through cheesecloth or strainer.
3. Allow the syrup to cool, then refrigerate in an air tight container.
4. Heat milk in microwave for 1 minute.
5. Froth with blender or whisk.
6. Put syrup in bottom of cup and top with coffee and frothed milk.
7. Top with whipped cream and a dusting of pumpkin pie spice.

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