Blackberry Ice Cream (No Churn)

Blackberry Ice Cream

Here is a delicious no churn ice cream recipe. I love making these no churn recipes because they don’t take a lot of ingredients and are very easy to make. You can make a ton of different flavors with this basic recipe, just use a different fruit instead of the blackberries. Enjoy this yummy treat!

No Churn Blackberry Ice Cream

Blackberry Ice Cream 2


We love this KitchenAid Classic Smooth Scoop and use it often. (get it here on Amazon). This one won’t break and is super high quality.


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 6 oz Fresh Blackberries
  • 1 tsp Vanilla 3


  1. Puree about half the blackberries in blender.
  2. Add condensed milk and pulse until blended.
  3. In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form. 4
  4. Fold in blackberry mixture and remaining blackberries.
  5. Spread this mixture into a loaf pan.
  6. Cover with foil and freeze for 6 hours or until firm.

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